The Olive Tree: Turkey’s Past, Present, and Future
“Zeytinyağı gibi üste çıkma!” or “Don’t stick out like olive oil!”
This time last year, my husband and I were sipping olive oil at a tasting course at the International Gastronomy Tourism Congress in Izmir, Turkey. In a process much like wine tasting, our host, Müge Nebioğlu guided us through the search for texture, flavors, and olfactory differences between more than ten different olive oils from the Aegean region of Turkey. We were amazed by the variety of flavors present in the oils – from g
This time last year, my husband and I were sipping olive oil at a tasting course at the International Gastronomy Tourism Congress in Izmir, Turkey. In a process much like wine tasting, our host, Müge Nebioğlu guided us through the search for texture, flavors, and olfactory differences between more than ten different olive oils from the Aegean region of Turkey. We were amazed by the variety of flavors present in the oils – from g